School is back in session...:( ...which means I have to prepare my lunch daily. I usually eat tuna or a sandwich (BORING). While picking up packaged tuna at Wal-Mart on Saturday I saw a pretty picture of the tuna with some peppers and black beans...and to my surprise the recipe was on the back. After reading the recipe I bought MOST of the ingredients and added some extra of my own. I got home, whipped it up in no time, and to my surprise it is AWESOME! It is great on a bed of lettuce, on a cracker, I even put it on my tacos last night!
Here is the quick and easy recipe:
2 packages of 2.6 ounce Starkist tuna
1 diced red bell pepper
1 diced yellow bell pepper
1/2 diced red onion
1 diced green onion (I did not put this in my recipe)
1 can black beans (drained)
1 can southwestern style corn ( I added this in)
1/4 cup canola oil
2 tbsp cumin
some squirts of lime juice
Mix the canola oil and cumin separately, then pour on top of the other and mix. Refrigerate and serve!
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It doesn't look as pretty here....but its good, I promise!