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1 goat cheese log softened
6 bread slices
4 1/2 tsp red pepper jelly
3/4 cup sliced strawberries
6 large basil leaves
1 1/2 cups fresh watercress or arugula
salt and pepper.
Spread goat cheese on one side of bread and pepper jelly on the other. Fill with strawberries, basil, and watercress. Then cook in a large, lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or until golden brown!!
YUMMY!
I missed this the first go round. I will bookmark this one to try too!
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